Moffat E35D6-26_220-240/60/3 Turbofan® Convection Oven Electric Countertop

The Moffat E35D6-26_220-240/60/3 Turbofan^® Convection Oven is a powerful electric countertop unit designed for high-volume food service operations. Its compact footprint combined with a large capacity makes it suitable for various industries where speed and efficiency are crucial.

This turbofan convection oven offers **consistent and even cooking results thanks to its Turbofan^® technology and precise temperature control**. It also provides **versatility with multiple cooking functions and steam injection**, reducing cook times and improving food quality. The oven's design prioritizes ease of use and maintenance, contributing to lower operational costs and increased productivity.

Efficient operation reduces energy consumption and lowers operating costs. The intuitive controls and easy-to-clean design simplify operation and maintenance.

* Energy-efficient design reduces electricity costs.

* User-friendly controls minimize training time and operational errors.

* Easy-to-clean porcelain interior and stainless steel exterior reduce maintenance time.

The Moffat E35D6-26 Turbofan convection oven's combination of performance, reliability, and ease of use makes it a valuable asset for any commercial kitchen. Contact a Moffat distributor for purchasing information.

**Features:**

The Moffat E35D6-26_220-240/60/3 boasts a robust construction with a stainless steel exterior and porcelain interior, ensuring durability and ease of cleaning. Its advanced features are seamlessly integrated for optimal performance and user convenience.

The digital display, electronic thermostat, and programmable timer provide precise control over cooking parameters. The two-speed fan and five levels of steam injection offer further flexibility for various cooking applications. The durable construction ensures long-lasting performance in demanding commercial environments.

* Digital display and electronic controls provide precise cooking management.

* Durable stainless steel exterior and porcelain interior withstand heavy use and simplify cleaning.

* Two-speed fan and five levels of steam injection offer versatile cooking options.

The Moffat E35D6-26's feature-rich design contributes to improved workflow and consistent cooking results. Contact a Moffat distributor for purchasing information.

**Performance:**

The Moffat turbofan convection oven addresses the challenges of high-volume cooking by providing consistent results, reliable performance, and simplified operation. Its powerful turbofan convection technology ensures even heat distribution, minimizing cooking times and maximizing food quality.

* Consistent cooking results minimize food waste and improve quality.

* Reliable operation minimizes downtime and maintenance costs.

* User-friendly controls simplify operation and reduce training time.

This turbofan convection oven delivers reliable performance under pressure.

**Why Moffat E35D6-26?**

The Moffat E35D6-26 Turbofan convection oven is ideal for various industries, including food service, healthcare, and hospitality. Its versatility and efficiency make it suitable for restaurants, cafes, catering operations, hospitals, hotels, and other commercial kitchens.

This oven benefits food service operations by increasing throughput and improving food quality. In healthcare settings, it ensures efficient meal preparation while adhering to strict hygiene standards. In the hospitality sector, it enables consistent and timely food service for guests.

* **Food Service:** Increased throughput, improved food quality.

* **Healthcare:** Efficient meal preparation, hygienic design.

* **Hospitality:** Consistent food quality, timely service.