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Moffat  |  MFG #: E35T6-26_208/60/1  | Item #: 361844

Moffat E35T6-26_208/60/1 Turbofan® Convection Oven Electric Countertop

$13,280.00 $24,140.00
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  • (6) full size sheet pan capacity (not included)
  • (5) levels steam injection
  • Turbofan® Convection Oven
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Description

Specifications

Warranty

Reviews

Certifications

The Moffat E35T6-26_208/60/1 Turbofan® Convection Oven offers a high-capacity, electric countertop solution for commercial food service operations. Its compact design and robust feature set address the need for efficient and versatile cooking in busy kitchens. This oven is ideal for restaurants, bakeries, catering businesses, and other food service environments.

Enhanced Productivity and Consistent Results. This oven prioritizes efficiency and ease of use, minimizing cooking times and operational costs while maximizing output. The intuitive touch screen controls and icon-driven programs simplify operation, reducing training time and improving overall workflow.

  • Two-speed fan for optimal cooking control.
  • Five levels of steam injection for precise humidity.
  • Individual shelf control and timers for multi-item cooking.

    • The Moffat Turbofan® convection oven delivers consistent, high-quality results with minimal effort, improving food quality and customer satisfaction. Contact your Moffat distributor for purchasing information.

    Durable Construction and Seamless Integration. The oven boasts a robust stainless steel exterior (front, sides, and top) and a durable porcelain interior, ensuring long-lasting performance in demanding commercial settings. Its compact countertop design and adjustable feet (3") allow for easy integration into existing kitchen layouts.

  • 34-1/4" assembled height.
  • Six full-size sheet pan capacity (pans not included).
  • 4-1/8" tray spacing.
  • USB connectivity for data management.

    • The Moffat E35T6-26_208/60/1's durable construction and practical design contribute to its reliability and ease of maintenance. Contact your Moffat distributor for purchasing information.

    Performance and Reliability. The Moffat Turbofan® convection oven addresses common cooking challenges with its precise temperature control, even heat distribution, and versatile cooking functions (rethermalization and roasting). The two-speed fan and multiple steam injection levels provide precise control over the cooking environment.

  • Consistent cooking results across all shelves.
  • Reduced cooking times compared to conventional ovens.
  • Reliable performance in high-volume operations.

    • This oven ensures consistent, high-quality results, minimizing food waste and maximizing profitability.

    Why the Moffat E35T6-26_208/60/1 Turbofan® Convection Oven?

    This oven is ideal for various food service sectors, including restaurants, catering companies, and bakeries. Its versatility and efficiency benefit these industries by streamlining operations and improving food quality.

  • Restaurants: Enhanced menu flexibility and faster service.
  • Catering: High-volume production and consistent quality.
  • Bakeries: Precise baking control and consistent results.

    • More Details

    Certifications

    ETL US & Canada Listed logo

    ETL US & Canada Listed

    The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Moffat E35T6-26_208/60/1 Turbofan® Convection Oven Electric Countertop
    Moffat

    Moffat E35T6-26_208/60/1 Turbofan® Convection Oven Electric Countertop

    $13,280.00 $24,140.00

    The Moffat E35T6-26_208/60/1 Turbofan® Convection Oven offers a high-capacity, electric countertop solution for commercial food service operations. Its compact design and robust feature set address the need for efficient and versatile cooking in busy kitchens. This oven is ideal for restaurants, bakeries, catering businesses, and other food service environments.

    Enhanced Productivity and Consistent Results. This oven prioritizes efficiency and ease of use, minimizing cooking times and operational costs while maximizing output. The intuitive touch screen controls and icon-driven programs simplify operation, reducing training time and improving overall workflow.

  • Two-speed fan for optimal cooking control.
  • Five levels of steam injection for precise humidity.
  • Individual shelf control and timers for multi-item cooking.

    • The Moffat Turbofan® convection oven delivers consistent, high-quality results with minimal effort, improving food quality and customer satisfaction. Contact your Moffat distributor for purchasing information.

    Durable Construction and Seamless Integration. The oven boasts a robust stainless steel exterior (front, sides, and top) and a durable porcelain interior, ensuring long-lasting performance in demanding commercial settings. Its compact countertop design and adjustable feet (3") allow for easy integration into existing kitchen layouts.

  • 34-1/4" assembled height.
  • Six full-size sheet pan capacity (pans not included).
  • 4-1/8" tray spacing.
  • USB connectivity for data management.

    • The Moffat E35T6-26_208/60/1's durable construction and practical design contribute to its reliability and ease of maintenance. Contact your Moffat distributor for purchasing information.

    Performance and Reliability. The Moffat Turbofan® convection oven addresses common cooking challenges with its precise temperature control, even heat distribution, and versatile cooking functions (rethermalization and roasting). The two-speed fan and multiple steam injection levels provide precise control over the cooking environment.

  • Consistent cooking results across all shelves.
  • Reduced cooking times compared to conventional ovens.
  • Reliable performance in high-volume operations.

    • This oven ensures consistent, high-quality results, minimizing food waste and maximizing profitability.

    Why the Moffat E35T6-26_208/60/1 Turbofan® Convection Oven?

    This oven is ideal for various food service sectors, including restaurants, catering companies, and bakeries. Its versatility and efficiency benefit these industries by streamlining operations and improving food quality.

  • Restaurants: Enhanced menu flexibility and faster service.
  • Catering: High-volume production and consistent quality.
  • Bakeries: Precise baking control and consistent results.
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