Moffat E35T6-26_220-240/60/1 Turbofan® Convection Oven Electric Countertop

The Moffat E35T6-26_220-240/60/1 Turbofan® Convection Oven offers a high-capacity, electric countertop solution for commercial food service operations. Its compact design and robust features make it ideal for restaurants, bakeries, and catering businesses seeking efficient and versatile cooking capabilities. This oven addresses the need for high-volume production in limited spaces.

This oven maximizes output with its six full-size sheet pan capacity and precise temperature control. The Turbofan® technology ensures even cooking, reducing waste and improving food quality. Its user-friendly touch screen controls simplify operation, saving time and training costs.

The Moffat Turbofan® oven promotes operational efficiency, minimizing energy consumption and reducing labor costs through streamlined cooking processes. Its intuitive design ensures ease of use for all skill levels.

* Efficient Turbofan® technology for even cooking and reduced cook times.

* Cost-effective operation due to optimized energy consumption.

* User-friendly touch screen controls for simplified operation.

The Moffat oven delivers consistent results, enhancing food quality and customer satisfaction. Its compact footprint and robust construction make it a valuable investment for any commercial kitchen. Contact a Moffat distributor for purchasing information.

The Moffat E35T6-26_220-240/60/1 boasts a durable stainless steel exterior and a porcelain interior, ensuring longevity and easy cleaning. Its advanced features, including five levels of steam injection and individual shelf control, offer unparalleled cooking flexibility. Seamless integration into existing kitchen workflows is ensured through its compact countertop design.

* 34-1/4" assembled height, countertop design for space optimization.

* Six full-size sheet pan capacity with 4-1/8" tray spacing.

* Two-speed fan, touch screen controls with icon-driven programs, and USB connectivity.

* Five levels of steam injection, individual shelf control and timers, rethermalization and roast functions.

* Stainless steel front, sides, and top exterior with a porcelain interior.

* 3" adjustable feet for stability and leveling.

* NSF and cETLus certified.

The Moffat oven's comprehensive features provide precise control over the cooking process, resulting in consistently high-quality results. Contact a Moffat distributor for purchasing information.

Addressing the challenges of high-volume food production, the Moffat Turbofan® oven delivers consistent performance and reliability. Its robust construction and advanced features ensure consistent results, minimizing downtime and maximizing productivity.

* Durable construction for long-lasting performance.

* Precise temperature control and even heat distribution for consistent cooking.

* Reliable operation minimizes downtime and maximizes productivity.

The Moffat oven's performance enhances operational efficiency and ensures consistent food quality, meeting the demands of busy commercial kitchens.

The Moffat E35T6-26_220-240/60/1 is ideal for various food service sectors, including restaurants, bakeries, catering companies, and institutional kitchens. Its versatility and efficiency benefit these industries by streamlining workflows and maximizing output.

* Restaurants: Increased throughput and consistent menu item quality.

* Bakeries: Precise temperature control for optimal baking results.

* Catering: High-volume production capabilities for large events.

* Institutional kitchens: Efficient and reliable meal preparation for large groups.

The Moffat oven's adaptability and performance make it a valuable asset across various food service environments.