Moffat SKEHT10 Equipment Stand Open Base With Slides For (6) Full-size Sheet Pans
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- Equipment Stand
- Open base with slides for (6) full-size sheet pans
- Stainless steel construction
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The Moffat SKEHT10 Equipment Stand provides a robust and mobile solution for storing and transporting (6) full-size sheet pans. Constructed of stainless steel, this stand features an open base design with slides for easy access to sheet pans. Its durable construction and included casters make it ideal for commercial kitchens and other high-volume food service environments.
This equipment stand offers enhanced organization and mobility, streamlining workflow in busy kitchens. The stainless steel construction ensures long-term durability and easy cleaning. The stand's mobility and capacity contribute to efficient operations, saving time and labor costs.
The Moffat SKEHT10 streamlines operations and enhances workflow, offering a valuable asset to any commercial kitchen. For efficient and durable sheet pan storage and transport, consider the Moffat SKEHT10.
FeaturesThe Moffat SKEHT10 Equipment Stand prioritizes functionality and durability. Its open base design with integrated slides facilitates smooth sheet pan handling. The robust stainless steel construction ensures long-term performance in demanding environments. Designed specifically for EHT10 models, this stand seamlessly integrates into existing Moffat equipment setups.
The Moffat SKEHT10 Equipment Stand offers a practical and durable solution for sheet pan management. Consider this stand for enhanced organization and workflow efficiency.
PerformanceThe Moffat SKEHT10 addresses the challenges of efficient sheet pan storage and transport. Its sturdy construction and smooth-sliding design ensure reliable performance under heavy use.
The Moffat SKEHT10 is designed for reliable and consistent performance in demanding commercial settings.
Why Moffat SKEHT10?The Moffat SKEHT10 is ideal for food service environments. It offers benefits for various sectors, including restaurants, catering businesses, and institutional kitchens.
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