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Perlick 68586D@3 Refrigeration Drawers Third: Factory Laminated (2) In Lieu Of Door
| Manufacturer | Perlick |
|---|---|
| Model Number | 68586D@3 |
| Manufacturer Part # | 68586D@3 |
About this item
Product Details
Product Details
Perlick Corporation model 68586D@3 features factory-laminated refrigeration drawers. This configuration provides two drawers in place of a standard door.
Benefits
Perlick refrigeration drawers offer enhanced organization and accessibility compared to traditional door models. This design improves efficiency by minimizing the time required to locate items and reducing cold air loss. The drawer configuration may contribute to cost savings through reduced energy consumption and improved inventory management. The drawers are designed for ease of use with smooth operation and convenient access.
Perlick drawers provide convenient and efficient access to refrigerated goods. For purchasing information, contact an authorized Perlick dealer.
Features
The Perlick 68586D@3 features factory-applied lamination for enhanced durability and seamless integration into various settings. The two drawers provide ample storage space while maintaining efficient organization. The drawer system is designed for smooth and reliable operation.
The Perlick 68586D@3 is designed for long-lasting performance and convenient access. For purchasing information, contact an authorized Perlick dealer.
Performance
Perlick refrigeration drawers address the challenges of efficient cold storage and organization. These drawers offer reliable performance and consistent temperature maintenance.
The Perlick 68586D@3 is designed to meet the demanding needs of commercial food service environments.
Why Perlick 68586D@3?
Perlick products are suitable for various industries, including food service, healthcare, and residential applications.
The Perlick 68586D@3 offers a practical solution for businesses seeking to improve cold storage organization and efficiency. The drawer configuration is particularly beneficial in busy commercial kitchens and other high-volume food service environments.