Perlick PTS54R-1-LF Underbar Ice Bin/Cocktail Station Pass-thru Combo 54"W X 32"D X 68-1/2"H
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- Includes: filler with soda line chase
- Underbar Ice Bin/Cocktail Station
- Pass-thru combo
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The Perlick Corporation PTS54R-1-LF Underbar Ice Bin/Cocktail Station is a 54"W x 32"D x 68-1/2"H pass-thru combo unit designed for high-volume beverage service. This cocktail station streamlines drink preparation in various industries, including bars, restaurants, and hotels, by providing a centralized location for ice, mixing, and serving.
BenefitsThis unit enhances efficiency by consolidating essential bar components. The integrated design minimizes bartender movement and simplifies workflow. The durable stainless steel construction ensures long-term cost-effectiveness and ease of maintenance.
The Perlick PTS54R-1-LF simplifies high-volume beverage service and improves overall bar efficiency. Contact a Perlick distributor for purchasing information.
FeaturesThe PTS54R-1-LF features a filler with a soda line chase, a 24" ice chest with a 10-circuit cold plate, a 12" drop-down drainboard, dual sinks on the right side, and a deck-mount lead-free faucet with a gooseneck spout. Its robust stainless steel construction ensures durability and seamless integration into various bar setups. (Note: Equipment only; end panels, overshelves, and glasswasher are not included).
The Perlick PTS54R-1-LF offers a comprehensive solution for efficient and durable bar service. Contact a Perlick distributor for purchasing information.
PerformanceThe Perlick PTS54R-1-LF addresses common bar pain points by providing ample workspace, efficient ice storage, and streamlined workflow. The high-performance cold plate ensures consistent ice availability during peak service hours. The durable stainless steel construction guarantees long-term reliability and easy maintenance.
The Perlick PTS54R-1-LF offers reliable performance and ease of maintenance, making it a valuable investment for any high-volume bar.
Why Perlick PTS54R-1-LF?The Perlick PTS54R-1-LF benefits various industries, including food service, hotels, and other hospitality sectors. In food service, the unit streamlines drink preparation and enhances efficiency. In hotels, it elevates the bar experience and provides a professional workspace.