Scotsman ECC1200-32 Remote Condensing Unit For Prodigy® Eclipse® Ice Maker 1330 Lb/24 Hours Production

The Scotsman ECC1200-32 is a remote condensing unit designed for the Prodigy® Eclipse® Ice Maker. This remote condensing unit supports ice production of 1330 lb/24 hours and operates on 208-230V/60Hz/1-phase power, drawing 17.8 amps. It is cULus certified. This remote condensing solution offers flexibility in installation, allowing the ice maker to be situated separately from the condensing unit, which can be placed in a more convenient or less heat-sensitive location. This is particularly beneficial in commercial kitchens, bars, and other food service environments where space is limited and heat management is critical.

This condensing unit contributes to a more efficient and manageable ice production setup. Its remote capabilities provide cost-saving benefits through optimized space utilization and reduced ambient heat in the main workspace. The unit is designed for easy installation and operation.

The Scotsman ECC1200-32 remote condensing unit offers a practical solution for high-volume ice production needs. Contact your Scotsman distributor for purchasing information.

The ECC1200-32 is engineered for reliable performance and seamless integration with the Prodigy® Eclipse® Ice Maker. Its robust construction ensures durability, while its design prioritizes efficient and consistent operation.

The ECC1200-32 remote condensing unit provides reliable performance and integration. Contact your Scotsman distributor for purchasing information.

The ECC1200-32 addresses the challenges of high-volume ice production by providing a remote condensing solution that minimizes heat and noise in the primary workspace. Its consistent and reliable performance ensures a constant supply of ice.

The ECC1200-32 offers consistent and reliable ice production capabilities, essential for demanding commercial environments.

The Scotsman ECC1200-32 is ideal for various industries, including food service, healthcare facilities, offices, and hotels.

Food service establishments benefit from the remote condensing unit's ability to maximize space and minimize heat in busy kitchens. Healthcare facilities can rely on its consistent ice production for patient care. Offices and hotels can provide a readily available supply of ice with minimal disruption.