True Refrigeration 868341 Caster Shim

True Manufacturing (True Mfg.) offers the 868341 Caster Shim, a component for general foodservice applications. This essential part helps ensure proper equipment leveling and stability, addressing the common issue of uneven surfaces in commercial kitchens and other foodservice environments. Proper leveling is crucial for optimal performance and longevity of various foodservice equipment.

Benefits:

This caster shim offers enhanced stability, contributing to improved equipment performance and reduced wear and tear. By ensuring proper leveling, it can minimize vibrations and strain on equipment components, potentially extending their lifespan and reducing maintenance costs. The simple design allows for easy installation and adjustment.

Investing in the True 868341 Caster Shim can lead to long-term cost savings by preventing premature equipment failure. Contact your authorized True distributor for purchase information.

Features:

The 868341 Caster Shim is designed for durability and seamless integration with True Manufacturing equipment. Its precise construction ensures a secure fit and effective leveling. The shim is constructed from robust materials to withstand the rigors of a commercial foodservice environment.

Ensure optimal performance and longevity of your True foodservice equipment with the 868341 Caster Shim. Contact your authorized True distributor for purchase information.

Performance:

Uneven surfaces can lead to equipment instability, causing excessive vibration and premature wear. The True 868341 Caster Shim effectively addresses these issues by providing a stable base for equipment operation.

This small but crucial component plays a significant role in maintaining the reliable performance of essential foodservice equipment.

Why True 868341 Caster Shim?

Foodservice establishments rely on properly functioning equipment. The True 868341 Caster Shim is specifically designed for the demanding environment of commercial kitchens and other foodservice operations.

This component ensures that equipment operates as intended, contributing to the overall efficiency and productivity of the foodservice operation.