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True Refrigeration TDD-1-HC Draft Beer Cooler 23-1/2"W (1) 1/2 Keg Capacity

True Refrigeration  |  MFG #: TDD-1-HC  |  Item #: 261402
5.0
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Item: #261402

Technical details
Manufacturer True Refrigeration
Model Number TDD-1-HC
Manufacturer Part # TDD-1-HC
Column Qty 1 Column / Tower
Top Style Flat Top
Barrel Style 1/2 Barrel (full Keg)
Faucet Qty 1 Faucet Per Column
Energy Efficiency ENERGY STAR®
Exterior Finish All Black Exterior
Keg Capacity 1 - 2 Kegs
Height 39.75"
Depth 31.25"
Weight 210 lbs
Made in USA Yes

About this item

Product Details

Serve a full half-barrel keg from only 23-1/2 inches of cabinet width.

The True TDD-1-HC converts a narrow bar footprint into a dedicated commercial draft station with one half-barrel capacity, one faucet, and a cooled 3-inch insulated beer column. Its compact cabinet suits bars, restaurants, tasting rooms, hotels, and event spaces that feature one primary draft offering without sacrificing valuable service space. IceMachinesPlus supports qualifying purchases with free shipping and the 30-Day Price Match Guarantee. Call 1-877-900-4423 to confirm availability before checkout.

True directs refrigerated air into the draft column to reduce temperature gain between the keg and faucet. That design supports colder, steadier pours, but it can’t correct excessive foam caused by a warm keg, unsuitable pressure, improper line resistance, dirty components, or an incompatible gas system. Treat the cooler and dispensing hardware as one complete draft system.

Is this draft cooler right for the operation?

Purchase and installation guidance for the True TDD-1-HC draft beer cooler
Check What to confirm
Capacity The cabinet accommodates one half-barrel keg. Smaller keg formats may require different couplers, connections, or internal arrangements.
Service The standard configuration uses one 3-inch insulated stainless-steel beer column and one faucet.
Temperature True rates the cabinet to maintain 33°F to 38°F under its specified operating conditions. Verify the beer temperature at the keg and during service.
Cabinet True’s current specification lists a 23-1/2-inch width, 30-1/4-inch cabinet depth, 38-1/2-inch cabinet height, and 195-pound crated weight.
Clearance The draft arm adds 15-3/4 inches above the cabinet, and rear mechanical components add approximately 2 inches to the listed depth. Allow additional space for airflow, connections, and service.
Power Provide a grounded, dedicated 115V, 15-amp circuit for the NEMA 5-15P plug. The rated electrical draw is 1.4 amps.
Drafting Confirm the required CO2 cylinder, regulator, keg coupler, gas line, beverage line, fittings, and cleaning equipment. Don’t assume every draft component accompanies the cabinet.
Drainage Route the glass-rail drain according to True’s instructions and local plumbing requirements. Preserve access for inspection and cleaning.
Startup Follow True’s current manual for upright settling and initial startup. Allow the empty cabinet to operate for 24 hours before loading and serving beer.

The dimensions above follow True’s current product documentation, which differs from several figures in the existing Technical Details section. Use the current True TDD-1-HC specification sheet for final verification before delivery.

Match one-keg capacity to service demand

The True TDD-1 is strongest in a focused beverage program with one consistently popular draft product. A single keg provides straightforward inventory control, fewer line changes, and efficient use of a tight service area. It’s less suitable when customers expect several beers on tap at the same time.

Review sales volume and delivery frequency before committing to a one-keg station. The cabinet can hold one full half-barrel, but it doesn’t provide backup refrigerated storage for another full keg. A high-volume account may need adjacent cold storage or a larger direct-draw dispenser to prevent service interruptions during keg changes.

Complete the gas and beverage path

A cold cabinet is only one part of reliable draft service. Confirm every component needed between the gas source, keg, and faucet:

  • The correct keg coupler for the beverage
  • A secured CO2 cylinder or approved blended-gas supply
  • A suitable regulator and pressure range
  • Food-grade gas and beverage tubing
  • Proper fittings, clamps, and seals
  • Line length and internal diameter appropriate for the required resistance
  • Safe cylinder restraint and ventilation
  • Draft-line cleaning equipment and approved chemicals

True’s published standard features identify the insulated column and cabinet components but don’t list the CO2 cylinder, regulator, or keg coupler as standard accessories. Verify the complete order before delivery rather than discovering a missing connection during installation.

Balance every pour

The cabinet’s 33°F to 38°F range supports refrigerated draft service, while cold air directed into the column helps limit warming near the faucet. Consistent pours still depend on keg temperature, applied pressure, elevation, line dimensions, gas type, faucet condition, and serving pace.

Don’t lower the temperature or adjust the regulator repeatedly in response to foam. First confirm that the keg has reached a stable serving temperature, the line is clean and correctly sized, the coupler is fully engaged, and the gas pressure matches the beverage supplier’s guidance. A qualified draft technician can diagnose persistent foam without sacrificing carbonation or beer quality.

Verify space and utilities before delivery

The cabinet alone measures 23-1/2 inches wide, 30-1/4 inches deep, and 38-1/2 inches high. Once the draft arm and rear mechanical components are included, the physical envelope reaches approximately 32-1/4 inches deep and 54-1/4 inches high before adding service clearance, hoses, or the drain route.

Measure doorways, corridors, counters, overhead obstructions, and the final operating area. Preserve rear access to the condensing unit, keep ventilation openings clear, and leave enough room to remove the keg without striking the tower or nearby fixtures. Install the cabinet indoors on a firm, level surface near its dedicated electrical outlet and approved drain route.

Protect beer quality with scheduled care

Clean draft lines preserve flavor, control foam, and reduce microbial buildup. The Brewers Association Draught Beer Quality Manual recommends cleaning draught lines at least every two weeks, cleaning the faucet during each line-cleaning service, and servicing couplers on the prescribed schedule. Use the correct chemical concentration, contact time, personal protective equipment, and rinsing procedure.

Cabinet care also matters:

  • Wipe spills from the stainless-steel counter, glass rail, door, and interior promptly.
  • Keep the door gasket clean and inspect it for gaps, tears, or hardened sections.
  • Remove dust and grease from the condenser at the interval stated in the manual.
  • Keep the draft drain open and free of sticky residue.
  • Record line cleaning, condenser care, and service activity.
  • Refer sealed-system or R290 refrigeration work to a qualified commercial refrigeration technician.

Use the True underbar refrigeration manual for installation, startup, control, cleaning, and service instructions specific to the equipment.

True TDD-1 FAQs

How many kegs does the True TDD-1 hold? The True TDD-1-HC holds one half-barrel keg. Smaller kegs may fit physically, but coupler requirements, line connections, and usable arrangements vary. Confirm the beverage format and dispensing hardware before ordering.
What temperature does the True TDD-1-HC maintain? True rates the cabinet to maintain 33°F to 38°F under its specified operating conditions. Actual beer temperature can vary with keg temperature, ambient conditions, door openings, airflow, maintenance, and the time allowed for the keg to cool.
Does the True TDD-1-HC include a CO2 tank and keg coupler? True’s published standard features don’t identify a CO2 cylinder, regulator, or keg coupler as included components. Confirm the seller’s exact package contents and source any missing draft hardware separately.
How much installed height does the True TDD-1-HC require? Allow approximately 54-1/4 inches for the 38-1/2-inch cabinet and the additional 15-3/4-inch draft arm. Provide more room for installation, operation, cleaning, and service.
Why is beer foaming from a commercial kegerator? Excessive foam commonly results from warm beer, unsuitable gas pressure, incorrect line resistance, dirty lines, a worn coupler or faucet, temperature gain at the tower, or agitation during keg delivery. Stabilize the keg temperature and inspect the full draft path before changing controls.

The True TDD-1-HC earns its footprint by delivering commercial single-tap service in a cabinet less than two feet wide. It’s a compelling fit when one core beverage, limited bar space, and consistent cold holding define the operation.

Browse the broader True Refrigeration collection if service demands require additional keg capacity, faucets, or refrigerated storage. For availability and ordering assistance, call 1-877-900-4423.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • CM
    Chris M.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    5 Stars

    This was a replacement purchase. I had my last one for almost 20 years. Great product and excellent quality.

Black True Refrigeration TDD-1-HC draft beer cooler with single tap tower for kegs
True Refrigeration

True Refrigeration TDD-1-HC Draft Beer Cooler 23-1/2"W (1) 1/2 Keg Capacity

$2,344.05 $7,604.00

Serve a full half-barrel keg from only 23-1/2 inches of cabinet width.

The True TDD-1-HC converts a narrow bar footprint into a dedicated commercial draft station with one half-barrel capacity, one faucet, and a cooled 3-inch insulated beer column. Its compact cabinet suits bars, restaurants, tasting rooms, hotels, and event spaces that feature one primary draft offering without sacrificing valuable service space. IceMachinesPlus supports qualifying purchases with free shipping and the 30-Day Price Match Guarantee. Call 1-877-900-4423 to confirm availability before checkout.

True directs refrigerated air into the draft column to reduce temperature gain between the keg and faucet. That design supports colder, steadier pours, but it can’t correct excessive foam caused by a warm keg, unsuitable pressure, improper line resistance, dirty components, or an incompatible gas system. Treat the cooler and dispensing hardware as one complete draft system.

Is this draft cooler right for the operation?

Purchase and installation guidance for the True TDD-1-HC draft beer cooler
Check What to confirm
Capacity The cabinet accommodates one half-barrel keg. Smaller keg formats may require different couplers, connections, or internal arrangements.
Service The standard configuration uses one 3-inch insulated stainless-steel beer column and one faucet.
Temperature True rates the cabinet to maintain 33°F to 38°F under its specified operating conditions. Verify the beer temperature at the keg and during service.
Cabinet True’s current specification lists a 23-1/2-inch width, 30-1/4-inch cabinet depth, 38-1/2-inch cabinet height, and 195-pound crated weight.
Clearance The draft arm adds 15-3/4 inches above the cabinet, and rear mechanical components add approximately 2 inches to the listed depth. Allow additional space for airflow, connections, and service.
Power Provide a grounded, dedicated 115V, 15-amp circuit for the NEMA 5-15P plug. The rated electrical draw is 1.4 amps.
Drafting Confirm the required CO2 cylinder, regulator, keg coupler, gas line, beverage line, fittings, and cleaning equipment. Don’t assume every draft component accompanies the cabinet.
Drainage Route the glass-rail drain according to True’s instructions and local plumbing requirements. Preserve access for inspection and cleaning.
Startup Follow True’s current manual for upright settling and initial startup. Allow the empty cabinet to operate for 24 hours before loading and serving beer.

The dimensions above follow True’s current product documentation, which differs from several figures in the existing Technical Details section. Use the current True TDD-1-HC specification sheet for final verification before delivery.

Match one-keg capacity to service demand

The True TDD-1 is strongest in a focused beverage program with one consistently popular draft product. A single keg provides straightforward inventory control, fewer line changes, and efficient use of a tight service area. It’s less suitable when customers expect several beers on tap at the same time.

Review sales volume and delivery frequency before committing to a one-keg station. The cabinet can hold one full half-barrel, but it doesn’t provide backup refrigerated storage for another full keg. A high-volume account may need adjacent cold storage or a larger direct-draw dispenser to prevent service interruptions during keg changes.

Complete the gas and beverage path

A cold cabinet is only one part of reliable draft service. Confirm every component needed between the gas source, keg, and faucet:

  • The correct keg coupler for the beverage
  • A secured CO2 cylinder or approved blended-gas supply
  • A suitable regulator and pressure range
  • Food-grade gas and beverage tubing
  • Proper fittings, clamps, and seals
  • Line length and internal diameter appropriate for the required resistance
  • Safe cylinder restraint and ventilation
  • Draft-line cleaning equipment and approved chemicals

True’s published standard features identify the insulated column and cabinet components but don’t list the CO2 cylinder, regulator, or keg coupler as standard accessories. Verify the complete order before delivery rather than discovering a missing connection during installation.

Balance every pour

The cabinet’s 33°F to 38°F range supports refrigerated draft service, while cold air directed into the column helps limit warming near the faucet. Consistent pours still depend on keg temperature, applied pressure, elevation, line dimensions, gas type, faucet condition, and serving pace.

Don’t lower the temperature or adjust the regulator repeatedly in response to foam. First confirm that the keg has reached a stable serving temperature, the line is clean and correctly sized, the coupler is fully engaged, and the gas pressure matches the beverage supplier’s guidance. A qualified draft technician can diagnose persistent foam without sacrificing carbonation or beer quality.

Verify space and utilities before delivery

The cabinet alone measures 23-1/2 inches wide, 30-1/4 inches deep, and 38-1/2 inches high. Once the draft arm and rear mechanical components are included, the physical envelope reaches approximately 32-1/4 inches deep and 54-1/4 inches high before adding service clearance, hoses, or the drain route.

Measure doorways, corridors, counters, overhead obstructions, and the final operating area. Preserve rear access to the condensing unit, keep ventilation openings clear, and leave enough room to remove the keg without striking the tower or nearby fixtures. Install the cabinet indoors on a firm, level surface near its dedicated electrical outlet and approved drain route.

Protect beer quality with scheduled care

Clean draft lines preserve flavor, control foam, and reduce microbial buildup. The Brewers Association Draught Beer Quality Manual recommends cleaning draught lines at least every two weeks, cleaning the faucet during each line-cleaning service, and servicing couplers on the prescribed schedule. Use the correct chemical concentration, contact time, personal protective equipment, and rinsing procedure.

Cabinet care also matters:

  • Wipe spills from the stainless-steel counter, glass rail, door, and interior promptly.
  • Keep the door gasket clean and inspect it for gaps, tears, or hardened sections.
  • Remove dust and grease from the condenser at the interval stated in the manual.
  • Keep the draft drain open and free of sticky residue.
  • Record line cleaning, condenser care, and service activity.
  • Refer sealed-system or R290 refrigeration work to a qualified commercial refrigeration technician.

Use the True underbar refrigeration manual for installation, startup, control, cleaning, and service instructions specific to the equipment.

True TDD-1 FAQs

How many kegs does the True TDD-1 hold? The True TDD-1-HC holds one half-barrel keg. Smaller kegs may fit physically, but coupler requirements, line connections, and usable arrangements vary. Confirm the beverage format and dispensing hardware before ordering.
What temperature does the True TDD-1-HC maintain? True rates the cabinet to maintain 33°F to 38°F under its specified operating conditions. Actual beer temperature can vary with keg temperature, ambient conditions, door openings, airflow, maintenance, and the time allowed for the keg to cool.
Does the True TDD-1-HC include a CO2 tank and keg coupler? True’s published standard features don’t identify a CO2 cylinder, regulator, or keg coupler as included components. Confirm the seller’s exact package contents and source any missing draft hardware separately.
How much installed height does the True TDD-1-HC require? Allow approximately 54-1/4 inches for the 38-1/2-inch cabinet and the additional 15-3/4-inch draft arm. Provide more room for installation, operation, cleaning, and service.
Why is beer foaming from a commercial kegerator? Excessive foam commonly results from warm beer, unsuitable gas pressure, incorrect line resistance, dirty lines, a worn coupler or faucet, temperature gain at the tower, or agitation during keg delivery. Stabilize the keg temperature and inspect the full draft path before changing controls.

The True TDD-1-HC earns its footprint by delivering commercial single-tap service in a cabinet less than two feet wide. It’s a compelling fit when one core beverage, limited bar space, and consistent cold holding define the operation.

Browse the broader True Refrigeration collection if service demands require additional keg capacity, faucets, or refrigerated storage. For availability and ordering assistance, call 1-877-900-4423.