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True Refrigeration  |  MFG #: TPP-AT-60D-2-HC_LH  | Item #: 262015

True Refrigeration TPP-AT-60D-2-HC_LH Pizza Prep 33 41°F Pan Rail

$6,800.41 $22,503.00
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  • Includes: (8) 1/3 size clear polycarbonate insert pans (top)
  • (1) full doors
  • (2) drawers
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The True Manufacturing TPP-AT-60D-2-HC_LH Pizza Prep Table offers a reliable and efficient solution for foodservice operations requiring consistent cold food storage and a dedicated workspace. This unit is ideal for pizzerias, restaurants, and other commercial kitchens where maintaining precise temperatures for ingredients is crucial. The refrigerated pan rail ensures food safety and quality, while the integrated cutting board streamlines pizza preparation.

Benefits: This unit provides a dedicated, temperature-controlled space for pizza preparation. The integrated cutting board and refrigerated pan rail improve workflow efficiency and minimize food handling. The durable stainless steel construction ensures long-lasting performance in demanding commercial environments. This translates to improved food safety, reduced food waste, and enhanced operational efficiency.

The True TPP-AT-60D-2-HC_LH is designed for efficient operation and ease of use, minimizing long-term operational costs.

  • Precise temperature control minimizes food spoilage.
  • Durable construction reduces maintenance and replacement costs.
  • Ergonomic design improves staff productivity.
  • This pizza prep table offers a combination of functionality, durability, and performance, making it a valuable investment for any commercial kitchen. Contact your True Manufacturing distributor for purchasing information.

    Features: The True TPP-AT-60D-2-HC_LH features a stainless steel exterior (front, top, and sides) and an aluminum interior with a stainless steel floor, ensuring durability and easy cleaning. The unit uses environmentally friendly R290 Hydrocarbon refrigerant and features a front-breathing design for flexible placement. The two included PVC-coated adjustable wire shelves and eight 1/3 size clear polycarbonate insert pans offer versatile storage options. The unit integrates seamlessly into existing kitchen workflows.

  • Stainless steel construction ensures durability and hygiene.
  • Front-breathing design allows for flexible placement.
  • Adjustable shelves and insert pans provide customizable storage.
  • The robust construction and thoughtful design features of this pizza prep table contribute to its long-term reliability and ease of maintenance. Contact your True Manufacturing distributor for purchasing information.

    Performance: Maintaining precise food temperatures is critical in foodservice operations. The True TPP-AT-60D-2-HC_LH addresses this need with its reliable refrigeration system and precise temperature control (33-41°F pan rail). This unit ensures consistent performance even under heavy use, minimizing food spoilage and maximizing food safety. The unit features a 1/4 HP motor, operates on 115v/60/1-ph power, draws 3.9 amps, and uses a NEMA 5-15P plug. It is UL EPH Classified, cULus, and CE certified, and made in the USA. The unit accommodates two 12" x 20" x 8"D pans (not included). It has a 19-1/2"D cutting board, one full door, and two drawers.

    Why True TPP-AT-60D-2-HC_LH? This unit offers significant benefits across various foodservice sectors. For pizzerias, the dedicated cutting board and refrigerated pan rail streamline pizza assembly. In restaurants, it provides a dedicated space for cold ingredient preparation and storage. The True TPP-AT-60D-2-HC_LH improves food safety, efficiency, and workflow in any commercial kitchen setting.

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    Certifications

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    UL EPH Classified logo

    UL EPH Classified

    This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

    UL US & Canada logo

    UL US & Canada

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    Made in the USA logo

    Made in the USA

    This item was made in the United States of America.


    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    True Refrigeration TPP-AT-60D-2-HC_LH Pizza Prep 33 41°F Pan Rail
    True Refrigeration

    True Refrigeration TPP-AT-60D-2-HC_LH Pizza Prep 33 41°F Pan Rail

    $6,800.41 $22,503.00

    The True Manufacturing TPP-AT-60D-2-HC_LH Pizza Prep Table offers a reliable and efficient solution for foodservice operations requiring consistent cold food storage and a dedicated workspace. This unit is ideal for pizzerias, restaurants, and other commercial kitchens where maintaining precise temperatures for ingredients is crucial. The refrigerated pan rail ensures food safety and quality, while the integrated cutting board streamlines pizza preparation.

    Benefits: This unit provides a dedicated, temperature-controlled space for pizza preparation. The integrated cutting board and refrigerated pan rail improve workflow efficiency and minimize food handling. The durable stainless steel construction ensures long-lasting performance in demanding commercial environments. This translates to improved food safety, reduced food waste, and enhanced operational efficiency.

    The True TPP-AT-60D-2-HC_LH is designed for efficient operation and ease of use, minimizing long-term operational costs.

  • Precise temperature control minimizes food spoilage.
  • Durable construction reduces maintenance and replacement costs.
  • Ergonomic design improves staff productivity.
  • This pizza prep table offers a combination of functionality, durability, and performance, making it a valuable investment for any commercial kitchen. Contact your True Manufacturing distributor for purchasing information.

    Features: The True TPP-AT-60D-2-HC_LH features a stainless steel exterior (front, top, and sides) and an aluminum interior with a stainless steel floor, ensuring durability and easy cleaning. The unit uses environmentally friendly R290 Hydrocarbon refrigerant and features a front-breathing design for flexible placement. The two included PVC-coated adjustable wire shelves and eight 1/3 size clear polycarbonate insert pans offer versatile storage options. The unit integrates seamlessly into existing kitchen workflows.

  • Stainless steel construction ensures durability and hygiene.
  • Front-breathing design allows for flexible placement.
  • Adjustable shelves and insert pans provide customizable storage.
  • The robust construction and thoughtful design features of this pizza prep table contribute to its long-term reliability and ease of maintenance. Contact your True Manufacturing distributor for purchasing information.

    Performance: Maintaining precise food temperatures is critical in foodservice operations. The True TPP-AT-60D-2-HC_LH addresses this need with its reliable refrigeration system and precise temperature control (33-41°F pan rail). This unit ensures consistent performance even under heavy use, minimizing food spoilage and maximizing food safety. The unit features a 1/4 HP motor, operates on 115v/60/1-ph power, draws 3.9 amps, and uses a NEMA 5-15P plug. It is UL EPH Classified, cULus, and CE certified, and made in the USA. The unit accommodates two 12" x 20" x 8"D pans (not included). It has a 19-1/2"D cutting board, one full door, and two drawers.

    Why True TPP-AT-60D-2-HC_LH? This unit offers significant benefits across various foodservice sectors. For pizzerias, the dedicated cutting board and refrigerated pan rail streamline pizza assembly. In restaurants, it provides a dedicated space for cold ingredient preparation and storage. The True TPP-AT-60D-2-HC_LH improves food safety, efficiency, and workflow in any commercial kitchen setting.

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