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True Refrigeration  |  MFG #: TRCB-36-HC  | Item #: 1010815

True Refrigeration TRCB-36-HC Refrigerated Chef Base 36-3/8"W One-piece 300 Series 18 Gauge Stainless Steel Top With V Edge

$4,844.87 $16,032.00
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  • (2) drawers (accommodates (1) 12" x 20" x 4" pans & (3) 1/6 size pans
  • Refrigerated Chef Base
  • 36-3/8"W
  • View More Details
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Description

Specifications

Warranty

Reviews

Certifications

The True Manufacturing TRCB-36-HC Refrigerated Chef Base offers a convenient and efficient solution for storing and accessing refrigerated ingredients in commercial kitchens. This unit is ideal for food service operations requiring readily available, chilled ingredients.

This chef base provides consistent and reliable cooling, reducing food spoilage and enhancing kitchen workflow. Its compact design maximizes space utilization, contributing to a more efficient kitchen environment. The unit is designed for easy operation and maintenance, minimizing downtime and maximizing productivity.

  • Consistent temperature control ensures food safety and quality.
  • Durable construction minimizes maintenance and extends product lifespan.
  • User-friendly design simplifies operation and cleaning.

    • The True TRCB-36-HC offers a practical solution for maintaining optimal food quality and streamlining kitchen operations. For businesses seeking enhanced efficiency and reliability, this refrigerated chef base represents a valuable investment.

    Features:

    The True TRCB-36-HC boasts a robust construction and thoughtful design for seamless integration into professional kitchens. Its durable stainless steel construction ensures longevity and withstands the rigors of a demanding commercial environment. The unit's design prioritizes functionality and ease of use.

  • One-piece, 300 series, 18-gauge stainless steel top with V-edge provides a durable and easy-to-clean work surface.
  • Two drawers accommodate (1) 12" x 20" x 4" pan and (3) 1/6 size pans (pans not included), offering flexible storage options.
  • Stainless steel front and sides, along with an aluminum back and interior (with stainless steel floor), ensure durability and corrosion resistance.
  • Four-inch castors provide mobility for easy cleaning and relocation.

    • The True TRCB-36-HC's robust construction and practical features make it a reliable and efficient addition to any professional kitchen. Its durable design and user-friendly features contribute to a more productive and organized workspace.

    Performance:

    The True TRCB-36-HC utilizes R290 Hydrocarbon refrigerant, an environmentally friendly option known for its efficient cooling capabilities. The unit's 1/4 HP motor and 115v/60/1-ph electrical requirements ensure reliable performance. The unit draws 2.4 amps and utilizes a NEMA 5-15P plug. It is cULus, UL EPH Classified, and CE certified, meeting stringent safety and performance standards.

  • R290 refrigerant provides efficient and environmentally responsible cooling.
  • Reliable performance minimizes downtime and ensures consistent temperature control.

    • The True TRCB-36-HC ensures reliable performance and precise temperature control, essential for maintaining food quality and safety in demanding food service environments.

    Why True TRCB-36-HC?

    The True TRCB-36-HC is ideal for various food service settings, including restaurants, hotels, and catering operations. Its versatile design and reliable performance cater to the demanding needs of professional kitchens.

  • Restaurants benefit from readily available, chilled ingredients, enhancing speed and efficiency.
  • Hotels can maintain consistent food quality for banquets and room service.
  • Catering operations can rely on consistent temperature control for off-site events.

    • The True TRCB-36-HC's adaptability and consistent performance make it a valuable asset across diverse food service sectors.

    More Details

    Certifications

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    UL EPH Classified logo

    UL EPH Classified

    This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

    UL US & Canada logo

    UL US & Canada

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    Made in the USA logo

    Made in the USA

    This item was made in the United States of America.

    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    True Refrigeration TRCB-36-HC Refrigerated Chef Base 36-3/8"W One-piece 300 Series 18 Gauge Stainless Steel Top With V Edge
    True Refrigeration

    True Refrigeration TRCB-36-HC Refrigerated Chef Base 36-3/8"W One-piece 300 Series 18 Gauge Stainless Steel Top With V Edge

    $4,844.87 $16,032.00

    The True Manufacturing TRCB-36-HC Refrigerated Chef Base offers a convenient and efficient solution for storing and accessing refrigerated ingredients in commercial kitchens. This unit is ideal for food service operations requiring readily available, chilled ingredients.

    This chef base provides consistent and reliable cooling, reducing food spoilage and enhancing kitchen workflow. Its compact design maximizes space utilization, contributing to a more efficient kitchen environment. The unit is designed for easy operation and maintenance, minimizing downtime and maximizing productivity.

  • Consistent temperature control ensures food safety and quality.
  • Durable construction minimizes maintenance and extends product lifespan.
  • User-friendly design simplifies operation and cleaning.

    • The True TRCB-36-HC offers a practical solution for maintaining optimal food quality and streamlining kitchen operations. For businesses seeking enhanced efficiency and reliability, this refrigerated chef base represents a valuable investment.

    Features:

    The True TRCB-36-HC boasts a robust construction and thoughtful design for seamless integration into professional kitchens. Its durable stainless steel construction ensures longevity and withstands the rigors of a demanding commercial environment. The unit's design prioritizes functionality and ease of use.

  • One-piece, 300 series, 18-gauge stainless steel top with V-edge provides a durable and easy-to-clean work surface.
  • Two drawers accommodate (1) 12" x 20" x 4" pan and (3) 1/6 size pans (pans not included), offering flexible storage options.
  • Stainless steel front and sides, along with an aluminum back and interior (with stainless steel floor), ensure durability and corrosion resistance.
  • Four-inch castors provide mobility for easy cleaning and relocation.

    • The True TRCB-36-HC's robust construction and practical features make it a reliable and efficient addition to any professional kitchen. Its durable design and user-friendly features contribute to a more productive and organized workspace.

    Performance:

    The True TRCB-36-HC utilizes R290 Hydrocarbon refrigerant, an environmentally friendly option known for its efficient cooling capabilities. The unit's 1/4 HP motor and 115v/60/1-ph electrical requirements ensure reliable performance. The unit draws 2.4 amps and utilizes a NEMA 5-15P plug. It is cULus, UL EPH Classified, and CE certified, meeting stringent safety and performance standards.

  • R290 refrigerant provides efficient and environmentally responsible cooling.
  • Reliable performance minimizes downtime and ensures consistent temperature control.

    • The True TRCB-36-HC ensures reliable performance and precise temperature control, essential for maintaining food quality and safety in demanding food service environments.

    Why True TRCB-36-HC?

    The True TRCB-36-HC is ideal for various food service settings, including restaurants, hotels, and catering operations. Its versatile design and reliable performance cater to the demanding needs of professional kitchens.

  • Restaurants benefit from readily available, chilled ingredients, enhancing speed and efficiency.
  • Hotels can maintain consistent food quality for banquets and room service.
  • Catering operations can rely on consistent temperature control for off-site events.

    • The True TRCB-36-HC's adaptability and consistent performance make it a valuable asset across diverse food service sectors.

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