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True Refrigeration  |  MFG #: TRCB-36  | Item #: 261855

True Refrigeration TRCB-36 Refrigerated Chef Base 36-3/8"W One-piece 300 Series 18 Gauge Stainless Steel Top With V Edge

$4,808.23 $15,415.00
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  • (2) drawers (accommodates (1) 12" x 20" x 4" pans & (3) 1/6 size pans
  • Refrigerated Chef Base
  • 36-3/8"W
  • View More Details

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The True Manufacturing TRCB-36 Refrigerated Chef Base offers a convenient and durable solution for storing and accessing refrigerated ingredients in commercial kitchens. This stainless steel refrigerated chef base is ideal for restaurants, caterers, and other food service operations seeking to improve workflow and maintain food safety. This refrigerated chef base provides a cold storage solution directly beneath cooking equipment, streamlining food preparation.

Enhanced Productivity and Food Safety

This refrigerated chef base promotes efficiency by keeping ingredients readily accessible. Its durable construction and reliable refrigeration ensure long-term cost savings and ease of operation.

  • Improved workflow efficiency with readily available ingredients.
  • Reduced food waste through proper temperature control.
  • Simple operation and maintenance.
  • The True TRCB-36 contributes to a more organized and productive kitchen environment. Its robust features and reliable performance make it a valuable investment for any food service establishment.

    Durable Construction and Practical Design

    The TRCB-36 boasts a one-piece, 300 series, 18-gauge stainless steel top with a V edge, offering both durability and a clean, professional appearance. The stainless steel front and sides, coupled with an aluminum back and interior (with a stainless steel floor), ensure longevity and easy cleaning. The unit is designed for seamless integration into existing kitchen setups.

  • Durable stainless steel construction for long-lasting performance.
  • Easy-to-clean stainless steel and aluminum surfaces.
  • Seamless integration with standard kitchen equipment.
  • The True TRCB-36’s robust construction and thoughtful design contribute to its reliability and ease of use in demanding commercial kitchen settings.

    Reliable Performance and Temperature Control

    Maintaining precise temperature control is crucial for food safety. The TRCB-36, with its 1/5 HP refrigeration system, effectively preserves ingredients. It operates on 115V/60/1-ph power, drawing 5.7 amps, and uses a NEMA 5-15P plug. The unit is cULus, UL EPH Classified, and CE certified, ensuring adherence to safety standards. Two drawers accommodate one 12" x 20" x 4" pan and three 1/6 size pans (pans not included). The unit is equipped with 4" castors for mobility.

  • Precise temperature control for optimal food safety.
  • Reliable 1/5 HP refrigeration system.
  • Compliance with safety certifications (cULus, UL EPH Classified, CE).
  • The True TRCB-36’s reliable performance and adherence to safety standards ensure consistent and safe food storage.

    Why True TRCB-36?

    The True TRCB-36 is an ideal choice for various food service settings, from restaurants to catering businesses.

    This refrigerated chef base offers significant benefits across various food service sectors, ensuring food safety, optimizing workflow, and enhancing overall productivity. Its durable construction and reliable performance make it a valuable asset for any commercial kitchen.

    More Details

    Certifications

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    UL EPH Classified logo

    UL EPH Classified

    This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

    UL US & Canada logo

    UL US & Canada

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    Made in the USA logo

    Made in the USA

    This item was made in the United States of America.


    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Stainless steel refrigerated chef base on wheels with two drawers for food storage
    True Refrigeration

    True Refrigeration TRCB-36 Refrigerated Chef Base 36-3/8"W One-piece 300 Series 18 Gauge Stainless Steel Top With V Edge

    $4,808.23 $15,415.00

    The True Manufacturing TRCB-36 Refrigerated Chef Base offers a convenient and durable solution for storing and accessing refrigerated ingredients in commercial kitchens. This stainless steel refrigerated chef base is ideal for restaurants, caterers, and other food service operations seeking to improve workflow and maintain food safety. This refrigerated chef base provides a cold storage solution directly beneath cooking equipment, streamlining food preparation.

    Enhanced Productivity and Food Safety

    This refrigerated chef base promotes efficiency by keeping ingredients readily accessible. Its durable construction and reliable refrigeration ensure long-term cost savings and ease of operation.

  • Improved workflow efficiency with readily available ingredients.
  • Reduced food waste through proper temperature control.
  • Simple operation and maintenance.
  • The True TRCB-36 contributes to a more organized and productive kitchen environment. Its robust features and reliable performance make it a valuable investment for any food service establishment.

    Durable Construction and Practical Design

    The TRCB-36 boasts a one-piece, 300 series, 18-gauge stainless steel top with a V edge, offering both durability and a clean, professional appearance. The stainless steel front and sides, coupled with an aluminum back and interior (with a stainless steel floor), ensure longevity and easy cleaning. The unit is designed for seamless integration into existing kitchen setups.

  • Durable stainless steel construction for long-lasting performance.
  • Easy-to-clean stainless steel and aluminum surfaces.
  • Seamless integration with standard kitchen equipment.
  • The True TRCB-36’s robust construction and thoughtful design contribute to its reliability and ease of use in demanding commercial kitchen settings.

    Reliable Performance and Temperature Control

    Maintaining precise temperature control is crucial for food safety. The TRCB-36, with its 1/5 HP refrigeration system, effectively preserves ingredients. It operates on 115V/60/1-ph power, drawing 5.7 amps, and uses a NEMA 5-15P plug. The unit is cULus, UL EPH Classified, and CE certified, ensuring adherence to safety standards. Two drawers accommodate one 12" x 20" x 4" pan and three 1/6 size pans (pans not included). The unit is equipped with 4" castors for mobility.

  • Precise temperature control for optimal food safety.
  • Reliable 1/5 HP refrigeration system.
  • Compliance with safety certifications (cULus, UL EPH Classified, CE).
  • The True TRCB-36’s reliable performance and adherence to safety standards ensure consistent and safe food storage.

    Why True TRCB-36?

    The True TRCB-36 is an ideal choice for various food service settings, from restaurants to catering businesses.

    This refrigerated chef base offers significant benefits across various food service sectors, ensuring food safety, optimizing workflow, and enhancing overall productivity. Its durable construction and reliable performance make it a valuable asset for any commercial kitchen.

    View product