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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

True Refrigeration TRCB-48-HC~SPEC3 Refrigerated Chef Base 48-3/8"W

True Refrigeration  |  MFG #: TRCB-48-HC~SPEC3  |  Item #: 1343602
Item: #1343602

Technical details
Manufacturer True Refrigeration
Model Number TRCB-48-HC~SPEC3
Manufacturer Part # TRCB-48-HC~SPEC3
Drawer Qty 2 Drawers
Refrigeration Self-contained, Side Mounted
Width 37" - 48" Wide
Top Finish Stainless Steel Top
Depth 48.38"
Made in USA Yes

About this item

Product Details

The True Manufacturing TRCB-48-HC~SPEC3 Refrigerated Chef Base offers a reliable and efficient solution for cold food storage in commercial kitchens. Ideal for restaurants, caterers, and other food service establishments, this chef base ensures consistent temperatures for ingredients, maximizing food quality and minimizing waste. This unit boasts a durable construction and user-friendly design, making it a valuable asset in any professional kitchen.

Benefits: This refrigerated chef base offers consistent temperature control, preserving food quality and reducing spoilage. Its robust construction ensures long-term durability, while the convenient design simplifies food preparation. This translates to improved efficiency, reduced operational costs, and enhanced workflow in busy kitchen environments.

The True TRCB-48-HC~SPEC3 offers significant cost savings through reduced food waste and streamlined operations. Its user-friendly design simplifies daily tasks, enhancing overall efficiency.

  • Efficient cooling preserves food quality and reduces spoilage.
  • Durable construction minimizes maintenance and replacement costs.
  • User-friendly design simplifies operation and improves workflow.
  • Experience the advantages of reliable cold storage with the True TRCB-48-HC~SPEC3. This unit contributes to a more efficient and cost-effective kitchen operation. Contact your True Manufacturing distributor for purchasing information.

    Features: The TRCB-48-HC~SPEC3 features a one-piece, 300 series, 18-gauge stainless steel top with a V edge, providing a durable and sanitary work surface. Two locking drawers accommodate two 12" x 20" x 4" pans each (pans not included). The unit's stainless steel front, sides, back, and interior ensure easy cleaning and corrosion resistance. The unit is mounted on 4" castors for mobility.

    The robust construction of the TRCB-48-HC~SPEC3, with its stainless steel construction and heavy-duty components, guarantees long-term durability and reliable performance. Its design integrates seamlessly into professional kitchen workflows, optimizing efficiency and productivity.

  • One-piece, 300 series, 18-gauge stainless steel top with V edge.
  • Two locking drawers (pans not included).
  • Stainless steel front, sides, back, and interior.
  • 4" Castors for mobility.
  • The True TRCB-48-HC~SPEC3 is designed for seamless integration and lasting performance in demanding kitchen environments. Contact your True Manufacturing distributor for purchasing details.

    Performance:

    The True TRCB-48-HC~SPEC3 addresses the challenges of maintaining consistent cold food storage in busy commercial kitchens. Its reliable R290 Hydrocarbon refrigerant system, powered by a 1/4 HP motor, ensures consistent temperature control. The unit operates on 115V/60/1-ph power, drawing 2.4 amps, and utilizes a NEMA 5-15P plug.

  • R290 Hydrocarbon Refrigerant
  • 1/4 HP Motor
  • 115V/60/1-ph, 2.4 amps, NEMA 5-15P
  • The TRCB-48-HC~SPEC3 is cULus, UL EPH Classified, and CE certified, reflecting its commitment to safety and performance. This unit is proudly made in the USA.

    Why True TRCB-48-HC~SPEC3?

    Food service establishments benefit from the reliable performance and efficient design of the True TRCB-48-HC~SPEC3. This refrigerated chef base ensures optimal food storage conditions, minimizing waste and maximizing quality. Its durable construction and user-friendly features contribute to a more efficient and productive kitchen environment.

  • Consistent temperature control preserves food quality.
  • Durable construction withstands the rigors of a commercial kitchen.
  • User-friendly design simplifies daily operations.
  • Certifications

    Made in the USA logo

    Made in the USA

    This item was made in the United States of America.

    Certifications

    Customer reviews

    True Refrigeration TRCB-48-HC~SPEC3 Refrigerated Chef Base 48-3/8"W
    True Refrigeration

    True Refrigeration TRCB-48-HC~SPEC3 Refrigerated Chef Base 48-3/8"W

    $7,026.15 $23,250.00

    The True Manufacturing TRCB-48-HC~SPEC3 Refrigerated Chef Base offers a reliable and efficient solution for cold food storage in commercial kitchens. Ideal for restaurants, caterers, and other food service establishments, this chef base ensures consistent temperatures for ingredients, maximizing food quality and minimizing waste. This unit boasts a durable construction and user-friendly design, making it a valuable asset in any professional kitchen.

    Benefits: This refrigerated chef base offers consistent temperature control, preserving food quality and reducing spoilage. Its robust construction ensures long-term durability, while the convenient design simplifies food preparation. This translates to improved efficiency, reduced operational costs, and enhanced workflow in busy kitchen environments.

    The True TRCB-48-HC~SPEC3 offers significant cost savings through reduced food waste and streamlined operations. Its user-friendly design simplifies daily tasks, enhancing overall efficiency.

  • Efficient cooling preserves food quality and reduces spoilage.
  • Durable construction minimizes maintenance and replacement costs.
  • User-friendly design simplifies operation and improves workflow.
  • Experience the advantages of reliable cold storage with the True TRCB-48-HC~SPEC3. This unit contributes to a more efficient and cost-effective kitchen operation. Contact your True Manufacturing distributor for purchasing information.

    Features: The TRCB-48-HC~SPEC3 features a one-piece, 300 series, 18-gauge stainless steel top with a V edge, providing a durable and sanitary work surface. Two locking drawers accommodate two 12" x 20" x 4" pans each (pans not included). The unit's stainless steel front, sides, back, and interior ensure easy cleaning and corrosion resistance. The unit is mounted on 4" castors for mobility.

    The robust construction of the TRCB-48-HC~SPEC3, with its stainless steel construction and heavy-duty components, guarantees long-term durability and reliable performance. Its design integrates seamlessly into professional kitchen workflows, optimizing efficiency and productivity.

  • One-piece, 300 series, 18-gauge stainless steel top with V edge.
  • Two locking drawers (pans not included).
  • Stainless steel front, sides, back, and interior.
  • 4" Castors for mobility.
  • The True TRCB-48-HC~SPEC3 is designed for seamless integration and lasting performance in demanding kitchen environments. Contact your True Manufacturing distributor for purchasing details.

    Performance:

    The True TRCB-48-HC~SPEC3 addresses the challenges of maintaining consistent cold food storage in busy commercial kitchens. Its reliable R290 Hydrocarbon refrigerant system, powered by a 1/4 HP motor, ensures consistent temperature control. The unit operates on 115V/60/1-ph power, drawing 2.4 amps, and utilizes a NEMA 5-15P plug.

  • R290 Hydrocarbon Refrigerant
  • 1/4 HP Motor
  • 115V/60/1-ph, 2.4 amps, NEMA 5-15P
  • The TRCB-48-HC~SPEC3 is cULus, UL EPH Classified, and CE certified, reflecting its commitment to safety and performance. This unit is proudly made in the USA.

    Why True TRCB-48-HC~SPEC3?

    Food service establishments benefit from the reliable performance and efficient design of the True TRCB-48-HC~SPEC3. This refrigerated chef base ensures optimal food storage conditions, minimizing waste and maximizing quality. Its durable construction and user-friendly features contribute to a more efficient and productive kitchen environment.

  • Consistent temperature control preserves food quality.
  • Durable construction withstands the rigors of a commercial kitchen.
  • User-friendly design simplifies daily operations.