True Refrigeration TRCB-48 Refrigerated Chef Base 48-3/8"W One-piece 300 Series 18 Gauge Stainless Steel Top With V Edge
- (2) drawers (accommodates (2) 12" x 20" x 4" pan/drawer
- Refrigerated Chef Base
- 48-3/8"W
- View More Details
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The True Manufacturing TRCB-48 Refrigerated Chef Base offers a reliable and efficient solution for cold food storage in commercial kitchens. Constructed with durable materials, this 48-3/8" wide refrigerated chef base provides ample space for ingredients, ensuring quick access during food preparation. This product is ideal for restaurants, catering businesses, and other food service establishments seeking a high-quality refrigerated chef base.
This stainless steel refrigerated chef base provides **consistent temperature control**, preserving food quality and minimizing waste. It offers **easy-to-use controls** and is designed for **seamless integration** into existing kitchen setups. Its robust construction ensures long-term durability and minimizes maintenance costs.
The TRCB-48 refrigerated chef base offers a balance of performance and practicality. Consider this unit for your cold food storage needs.
FeaturesThe True TRCB-48 Refrigerated Chef Base boasts a one-piece, 300 series, 18-gauge stainless steel top with a V edge for durability and easy cleaning. The stainless steel front and sides, coupled with an aluminum back and interior (with a stainless steel floor), provide a robust yet lightweight structure. Two drawers accommodate two 12" x 20" x 4" pans each (pans not included). Four 4" castors ensure mobility.
This refrigerated chef base is designed for long-term use and simple integration into any commercial kitchen. Its durable construction and thoughtful features make it a valuable asset.
PerformanceThe True TRCB-48 Refrigerated Chef Base addresses the challenges of maintaining precise temperature control for cold food storage. Powered by a 1/5 HP motor, with 115v/60/1-ph electrical requirements, it draws 5.4 amps and uses a NEMA 5-15P plug. The unit is cULus and UL EPH Classified, ensuring safety and performance.
This refrigerated chef base maintains consistent temperatures, ensuring food safety and quality.
Why True TRCB-48?This refrigerated chef base is suitable for various food service environments. From restaurants to catering companies, the TRCB-48 provides reliable cold storage. Its features and performance enhance food safety and operational efficiency.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
From the manufacturer
