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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
True Refrigeration TRCB-72-HC Refrigerated Chef Base 72-3/8"W Base
| Manufacturer | True Refrigeration |
|---|---|
| Model Number | TRCB-72-HC |
| Manufacturer Part # | TRCB-72-HC |
| Width | 61" - 72" Wide |
| Refrigeration | Self-contained, Side Mounted |
| Top Finish | Stainless Steel Top |
| Drawer Qty | 4 Drawers |
| Height | 20.38" |
| Width | 72.38" |
| Depth | 32.13" |
| Weight | 485 lbs |
| Made in USA | Yes |
About this item
Product Details
Product Details
Put the cooking equipment above and the ingredients your line needs directly below.
The True TRCB-72-HC turns one stretch of kitchen floor into a productive hot-and-cold workstation. Its reinforced top supports countertop cooking equipment, while four refrigerated drawers keep proteins, sauces, garnishes, and other ingredients within reach. For a busy line that needs faster access without adding another reach-in, the True TRCB-72 chef base puts the available space to work.
| Factor | Requirement |
|---|---|
| Temperature | Designed to maintain cabinet temperatures from 33°F to 38°F under specified operating conditions. |
| Load | The reinforced stainless steel top supports up to 1,084 pounds of countertop cooking equipment. |
| Heat | Use the cooking-equipment manufacturer’s supplied legs, and maintain at least 4 inches between the heating elements and the chef-base top. |
| Shield | True recommends a separately supplied heat shield for optimum performance. |
| Pans | Each drawer holds two full-size 12-by-20-by-4-inch pans, providing space for eight full-size pans. Pans aren’t included. |
| Power | Requires an individual, properly grounded 115V, 15-amp circuit. Extension cords and adapter plugs are prohibited. |
| Airflow | Maintain at least 1 inch of clearance at the top, sides, and back. |
| Startup | Run the cabinet for 24 hours before loading food to verify proper operation. |
| Cleaning | Don’t use a hose or pressure washer. Keep the condenser coil and ventilation openings clean and unobstructed. |
Protect cold storage from the equipment above.
A refrigerated chef base must support hot cooking equipment while maintaining cold storage underneath it. The TRCB-72-HC uses an insulated, reinforced stainless steel top to help limit heat transfer into the cabinet.
Confirm the cooking equipment’s combined weight, footprint, leg placement, heat output, ventilation, and service requirements before approving the layout. Staying within the weight limit alone isn’t enough. Inadequate heat clearance or ventilation can affect cooling performance and warranty coverage.
Build the drawers into the service workflow.
The four drawers can hold eight full-size food pans or compatible incremental pan arrangements. This places frequently used refrigerated ingredients beneath the cooking surface, reducing unnecessary movement during busy service. Food pans are sold separately.
The drawers and magnetic gaskets are removable without tools for easier cleaning. Check the gaskets regularly because damaged, loose, or dirty seals can admit warm air and increase refrigeration demand.
The exterior digital display helps staff monitor cabinet conditions, but it doesn’t replace direct food-temperature checks. Product temperature can differ from displayed cabinet temperature, especially after loading food or opening the drawers repeatedly.
Install and maintain the cabinet correctly.
The self-contained R290 refrigeration system uses guided airflow to support uniform cabinet temperatures and recovery during demanding service. Keep the required ventilation clear even though the unit uses a front-breathing configuration.
Provide a dedicated, grounded electrical circuit that matches the cabinet data plate. Don’t use an extension cord, adapter plug, or shared circuit. After installation, level the cabinet, lock the front castors, and let it operate for 24 hours before loading food.
Grease, flour, dust, and other kitchen debris can restrict condenser airflow. Inspect and clean the coil according to the manufacturer’s instructions. Don’t place filter material over the condensing coil or clean the cabinet with a hose or pressure washer.
Review the current True chef-base installation manual before delivery and commissioning. Installation, electrical concerns, R290 refrigeration service, and internal repairs should be handled by qualified professionals.
True currently lists five years of parts-and-labor coverage for qualifying hydrocarbon units, followed by two additional years of compressor-parts coverage. Complete terms, geographic limitations, exclusions, and maintenance requirements apply. Improper installation, inadequate ventilation, non-OEM parts, and neglected condenser maintenance can affect coverage.
True TRCB-72 FAQs
The True TRCB-72 is a strong fit for operations that need a heavy-duty cooking-equipment platform and refrigerated ingredient storage in the same footprint. Browse other True chef bases if another width or drawer configuration better fits the line.
IceMachinesPlus offers free shipping on qualifying products and a 30-Day Price Match Guarantee on eligible purchases. Call 1-877-900-4423 for current availability and help reviewing the True TRCB-72-HC installation before ordering.
Certifications
Made in the USA
This item was made in the United States of America.
