All Things Commercial Ice Since 2006 - FREE SHIPPING ON ALL ORDERS OVER $99!

True Refrigeration  |  MFG #: TRCB-82-84-HC~SPEC3  | Item #: 1343604

True Refrigeration TRCB-82-84-HC~SPEC3 Refrigerated Chef Base 82-3/8"W Base

$8,712.73 $28,831.00
Free Shipping

Delivery to: 

  • SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge
  • (4) drawers with locks (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans
  • Refrigerated Chef Base
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Find out more in our Privacy Policy.

The True Manufacturing TRCB-82-84-HC~SPEC3 Refrigerated Chef Base offers a robust and efficient solution for maintaining food-safe temperatures in commercial kitchens. Constructed with durable stainless steel, this refrigerated chef base provides ample storage and convenient access for busy culinary environments. This model is ideal for restaurants, catering businesses, and other foodservice operations seeking reliable cold storage.

Enhanced Productivity and Food Safety

This refrigerated chef base promotes efficiency and reduces food waste by keeping ingredients readily available and at optimal temperatures. Its user-friendly design simplifies operation and cleaning, saving valuable time and labor costs.

  • Consistent temperature maintenance for food safety
  • Streamlined workflow for increased kitchen efficiency
  • Easy-to-clean stainless steel construction
  • The True TRCB-82-84-HC~SPEC3 Refrigerated Chef Base ensures food safety and streamlines kitchen operations. Contact your True Manufacturing dealer for purchasing information.

    Durable Construction and Seamless Integration

    Built with a one-piece, 300 series, 18-gauge stainless steel top with a V edge, this chef base offers exceptional durability. The stainless steel front, sides, back, and interior ensure long-lasting performance in demanding kitchen environments. Its design allows for seamless integration with other kitchen equipment.

  • One-piece, 300 series, 18-gauge stainless steel top with V edge
  • Stainless steel front, sides, back, and interior
  • 4" castors for mobility
  • Compatible with standard 12" x 20" x 4" pans (pans not included)
  • The robust construction and thoughtful design of the True TRCB-82-84-HC~SPEC3 make it a valuable asset to any professional kitchen. Contact your True Manufacturing dealer for purchasing information.

    Reliable Performance

    Powered by a 1/3 HP motor and utilizing environmentally friendly R290 Hydrocarbon refrigerant, this refrigerated chef base maintains precise temperatures. The unit operates at 115v/60/1-ph, drawing 4.4 amps, and features a NEMA 5-15P plug. It is cULus, UL EPH Classified, and CE certified, ensuring safety and compliance. The four drawers, each with locks, provide secure storage. The left drawer accommodates three 12" x 20" x 4" pans, while the right drawer accommodates two (pans not included).

  • R290 Hydrocarbon Refrigerant
  • cULus, UL EPH Classified, and CE certified
  • Locking drawers for secure storage
  • The True TRCB-82-84-HC~SPEC3 Refrigerated Chef Base offers dependable performance and precise temperature control for optimal food storage.

    Why True TRCB-82-84-HC~SPEC3?

    The True TRCB-82-84-HC~SPEC3 is an ideal solution for various food service sectors. From restaurants to catering businesses, this refrigerated chef base offers essential cold storage and enhanced workflow efficiency. Its durable stainless steel construction ensures longevity and easy maintenance, crucial for demanding commercial kitchens.

  • Restaurants: Maintain ingredient freshness and optimize kitchen organization.
  • Catering: Transport and store food safely at proper temperatures.
  • More Details

    Certifications

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    UL EPH Classified logo

    UL EPH Classified

    This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

    UL US & Canada logo

    UL US & Canada

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    Made in the USA logo

    Made in the USA

    This item was made in the United States of America.


    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    True Refrigeration TRCB-82-84-HC~SPEC3 Refrigerated Chef Base 82-3/8"W Base
    True Refrigeration

    True Refrigeration TRCB-82-84-HC~SPEC3 Refrigerated Chef Base 82-3/8"W Base

    $8,712.73 $28,831.00

    The True Manufacturing TRCB-82-84-HC~SPEC3 Refrigerated Chef Base offers a robust and efficient solution for maintaining food-safe temperatures in commercial kitchens. Constructed with durable stainless steel, this refrigerated chef base provides ample storage and convenient access for busy culinary environments. This model is ideal for restaurants, catering businesses, and other foodservice operations seeking reliable cold storage.

    Enhanced Productivity and Food Safety

    This refrigerated chef base promotes efficiency and reduces food waste by keeping ingredients readily available and at optimal temperatures. Its user-friendly design simplifies operation and cleaning, saving valuable time and labor costs.

  • Consistent temperature maintenance for food safety
  • Streamlined workflow for increased kitchen efficiency
  • Easy-to-clean stainless steel construction
  • The True TRCB-82-84-HC~SPEC3 Refrigerated Chef Base ensures food safety and streamlines kitchen operations. Contact your True Manufacturing dealer for purchasing information.

    Durable Construction and Seamless Integration

    Built with a one-piece, 300 series, 18-gauge stainless steel top with a V edge, this chef base offers exceptional durability. The stainless steel front, sides, back, and interior ensure long-lasting performance in demanding kitchen environments. Its design allows for seamless integration with other kitchen equipment.

  • One-piece, 300 series, 18-gauge stainless steel top with V edge
  • Stainless steel front, sides, back, and interior
  • 4" castors for mobility
  • Compatible with standard 12" x 20" x 4" pans (pans not included)
  • The robust construction and thoughtful design of the True TRCB-82-84-HC~SPEC3 make it a valuable asset to any professional kitchen. Contact your True Manufacturing dealer for purchasing information.

    Reliable Performance

    Powered by a 1/3 HP motor and utilizing environmentally friendly R290 Hydrocarbon refrigerant, this refrigerated chef base maintains precise temperatures. The unit operates at 115v/60/1-ph, drawing 4.4 amps, and features a NEMA 5-15P plug. It is cULus, UL EPH Classified, and CE certified, ensuring safety and compliance. The four drawers, each with locks, provide secure storage. The left drawer accommodates three 12" x 20" x 4" pans, while the right drawer accommodates two (pans not included).

  • R290 Hydrocarbon Refrigerant
  • cULus, UL EPH Classified, and CE certified
  • Locking drawers for secure storage
  • The True TRCB-82-84-HC~SPEC3 Refrigerated Chef Base offers dependable performance and precise temperature control for optimal food storage.

    Why True TRCB-82-84-HC~SPEC3?

    The True TRCB-82-84-HC~SPEC3 is an ideal solution for various food service sectors. From restaurants to catering businesses, this refrigerated chef base offers essential cold storage and enhanced workflow efficiency. Its durable stainless steel construction ensures longevity and easy maintenance, crucial for demanding commercial kitchens.

  • Restaurants: Maintain ingredient freshness and optimize kitchen organization.
  • Catering: Transport and store food safely at proper temperatures.
  • View product