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True Refrigeration  |  MFG #: TRCB-82-84  | Item #: 262079

True Refrigeration TRCB-82-84 Refrigerated Chef Base 82-3/8"W Base

  • (4) drawers (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans
  • Refrigerated Chef Base
  • 82-3/8"W base
  • View More Details
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Description

Specifications

Warranty

Reviews

Certifications

The True Manufacturing TRCB-82-84 Refrigerated Chef Base offers a robust and efficient solution for commercial kitchens seeking undercounter refrigeration and convenient workspace. This chef base is ideal for restaurants, hotels, and other food service establishments where efficient workflow and reliable temperature control are essential.

This refrigerated chef base provides **convenient storage and easy access to ingredients**, enhancing kitchen workflow and reducing preparation time. It offers a cost-effective solution for maintaining food-safe temperatures, minimizing waste, and promoting overall kitchen efficiency. The unit is designed for easy operation and maintenance.

  • Enhances workflow efficiency.
  • Reduces food waste through proper temperature management.
  • User-friendly design simplifies operation and cleaning.

    • The TRCB-82-84 represents a valuable investment for any commercial kitchen seeking to optimize its operations. For businesses prioritizing efficiency and food safety, this refrigerated chef base is an excellent solution.

    Features

    The TRCB-82-84 is constructed with high-quality materials for optimal durability and seamless integration into professional kitchen environments. Its robust design ensures long-lasting performance, while its standardized dimensions facilitate compatibility with other kitchen equipment.

  • 82-3/8"W base with an 84"W one-piece 300 series 18 gauge stainless steel top with V edge.
  • Four drawers (left drawer accommodates three and right drawer accommodates two 12" x 20" x 4" pans – pans not included).
  • Stainless steel front and sides, aluminum back and interior with a stainless steel floor.
  • Four-inch castors for mobility.

    • The True TRCB-82-84 Refrigerated Chef Base is designed with functionality and durability as primary considerations, making it a reliable asset for demanding kitchen settings. This stainless steel chef base offers a practical solution for optimized workspace and efficient cold storage.

    Performance

    The TRCB-82-84 addresses the challenges of maintaining precise temperature control and ensuring reliable performance under heavy use. The unit features a powerful 1/3 HP refrigeration system operating at 115v/60/1-ph, drawing 10.3 amps with a NEMA 5-15P plug. It is cULus, UL EPH Classified, and CE certified, assuring safety and performance standards.

  • Reliable 1/3 HP refrigeration system maintains consistent temperature.
  • Safety certifications ensure adherence to industry standards.

    • The TRCB-82-84 refrigerated chef base provides dependable performance and consistent temperature control, crucial for food safety and quality. Made in the USA, it reflects True Manufacturing's commitment to quality and reliability.

    Why TRCB-82-84?

    The TRCB-82-84 is an excellent choice for various food service environments. Whether a restaurant, hotel, or catering operation, this refrigerated chef base provides essential cold storage and workspace.

  • Restaurants: Streamlines workflow and ensures quick access to refrigerated ingredients.
  • Hotels: Supports high-volume food preparation and maintains consistent quality.

    • This chef base offers significant benefits across diverse sectors of the food service industry, contributing to improved efficiency and food safety practices.

    More Details

    Certifications

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    UL EPH Classified logo

    UL EPH Classified

    This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

    UL US & Canada logo

    UL US & Canada

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    Made in the USA logo

    Made in the USA

    This item was made in the United States of America.

    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Stainless steel refrigerated chef base with four drawers on wheels for True Refrigeration TRCB-82-84
    True Refrigeration

    True Refrigeration TRCB-82-84 Refrigerated Chef Base 82-3/8"W Base

    $7,711.87 $25,290.00

    The True Manufacturing TRCB-82-84 Refrigerated Chef Base offers a robust and efficient solution for commercial kitchens seeking undercounter refrigeration and convenient workspace. This chef base is ideal for restaurants, hotels, and other food service establishments where efficient workflow and reliable temperature control are essential.

    This refrigerated chef base provides **convenient storage and easy access to ingredients**, enhancing kitchen workflow and reducing preparation time. It offers a cost-effective solution for maintaining food-safe temperatures, minimizing waste, and promoting overall kitchen efficiency. The unit is designed for easy operation and maintenance.

  • Enhances workflow efficiency.
  • Reduces food waste through proper temperature management.
  • User-friendly design simplifies operation and cleaning.

    • The TRCB-82-84 represents a valuable investment for any commercial kitchen seeking to optimize its operations. For businesses prioritizing efficiency and food safety, this refrigerated chef base is an excellent solution.

    Features

    The TRCB-82-84 is constructed with high-quality materials for optimal durability and seamless integration into professional kitchen environments. Its robust design ensures long-lasting performance, while its standardized dimensions facilitate compatibility with other kitchen equipment.

  • 82-3/8"W base with an 84"W one-piece 300 series 18 gauge stainless steel top with V edge.
  • Four drawers (left drawer accommodates three and right drawer accommodates two 12" x 20" x 4" pans – pans not included).
  • Stainless steel front and sides, aluminum back and interior with a stainless steel floor.
  • Four-inch castors for mobility.

    • The True TRCB-82-84 Refrigerated Chef Base is designed with functionality and durability as primary considerations, making it a reliable asset for demanding kitchen settings. This stainless steel chef base offers a practical solution for optimized workspace and efficient cold storage.

    Performance

    The TRCB-82-84 addresses the challenges of maintaining precise temperature control and ensuring reliable performance under heavy use. The unit features a powerful 1/3 HP refrigeration system operating at 115v/60/1-ph, drawing 10.3 amps with a NEMA 5-15P plug. It is cULus, UL EPH Classified, and CE certified, assuring safety and performance standards.

  • Reliable 1/3 HP refrigeration system maintains consistent temperature.
  • Safety certifications ensure adherence to industry standards.

    • The TRCB-82-84 refrigerated chef base provides dependable performance and consistent temperature control, crucial for food safety and quality. Made in the USA, it reflects True Manufacturing's commitment to quality and reliability.

    Why TRCB-82-84?

    The TRCB-82-84 is an excellent choice for various food service environments. Whether a restaurant, hotel, or catering operation, this refrigerated chef base provides essential cold storage and workspace.

  • Restaurants: Streamlines workflow and ensures quick access to refrigerated ingredients.
  • Hotels: Supports high-volume food preparation and maintains consistent quality.

    • This chef base offers significant benefits across diverse sectors of the food service industry, contributing to improved efficiency and food safety practices.

    View product

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