True Refrigeration TSSU-72-18-ADA-HC Due To Production Changes True Will No Longer Produce ADA Specific Models. Please Refer To Base Model TSSU-72-18-HC For 3” Castor Options & Pricing.

True Manufacturing is discontinuing production of its Americans with Disabilities Act (ADA) compliant model TSSU-72-18-ADA-HC. Customers seeking a comparable unit with accessible features should now refer to the base model TSSU-72-18-HC. This base model offers 3” castor options, providing mobility and flexibility. Pricing for the TSSU-72-18-HC base model and its available castor options can be obtained through authorized True Manufacturing distributors or representatives. This change affects customers requiring ADA-compliant undercounter refrigeration units. For those seeking accessible options, the TSSU-72-18-HC with 3" castors provides a solution.

The TSSU-72-18-HC base model with 3” castor options offers improved mobility and ease of use. This cost-effective solution provides accessibility comparable to the discontinued ADA-specific model.

The TSSU-72-18-HC base model, now equipped with optional 3" castors, delivers accessibility and maneuverability. Contact True Manufacturing or an authorized distributor for purchasing information.

The TSSU-72-18-HC is designed for durability and seamless integration into various foodservice environments. Its robust construction ensures long-lasting performance.

The TSSU-72-18-HC offers reliable performance and integrates easily into existing workflows. Contact True Manufacturing or an authorized distributor for purchasing details.

While the discontinuation of the ADA-specific model may present a challenge for some customers, the TSSU-72-18-HC base model with 3" castors addresses accessibility needs. This solution ensures continued access to reliable undercounter refrigeration.

True Manufacturing is committed to providing reliable refrigeration solutions. The TSSU-72-18-HC with optional 3" castors ensures continued accessibility and performance.

The TSSU-72-18-HC is ideal for various food service settings. Its flexibility and adaptability make it a valuable asset in restaurants, cafeterias, and other food preparation areas.