Pass-Thru Underbar Ice Bin/Cocktail Stations

Pass-Thru Underbar Ice Bin-Cocktail Stations are specialized equipment used in bars to facilitate efficient cocktail preparation and ice storage. This category of underbar fixtures allows bartenders to access ice from both sides, enhancing workflow during peak service times. Designed to be installed beneath the bar counter, these stations optimize space while providing essential features for drink mixing. They are integral for establishments aiming to improve service speed and maintain optimal operational efficiency.